Menu Detail

Vada Bao

Steamed baos stuffed with crispy Mumbai vada, served with spicy chutney and green chilies.

Prepare potato mixture for vada with spices and herbs.
Shape mixture into balls, dip in gram flour batter, and deep-fry until golden.
Steam the bao buns until soft and fluffy.
Slice each bao and place one vada inside.
Add spicy chutney and green chili before serving hot.

DESCRIPTION

Soft and fluffy steamed baos filled with Mumbai-style crispy vada, paired with spicy chutney and green chilies, offering a perfect Indo-fusion twist.

Ingredients (12)

Sooji (Semolina)

Atta (Whole Wheat Flour)

Mint

Tamarind

Spices

Black Salt

Chickpeas

Mint Leaves

Tamarind Pulp

Cumin Powder

Black Salt

Green Chili

ADDITIONAL INFORMATION

A creative street food fusion combining Mumbai vada with Asian-style steamed bao.

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Menu Detail

Vada Bao

DESCRIPTION

Ingredients (12)

ADDITIONAL INFORMATION

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Make a Reservation

+91 8963 000 111 | +91 9784 374 752

Book for an event