Menu Detail

Palak Cholley Chawal Served In Kullhad

Palak chole with rice in kullhad, topped with onions and pickle.

Pressure cook chickpeas until tender.
Blanch spinach, blend into puree.
Sauté onion, tomato, ginger-garlic paste, and green chili in oil.
Add spinach puree, spices, and boiled chickpeas; simmer to blend flavors.
Serve over hot steamed rice in kullhad, garnish with onion slices and pickle.

DESCRIPTION

A comforting Old Delhi favorite — spinach-flavored chickpea curry served over steamed rice in a traditional clay pot (kullhad), garnished with sliced onions and tangy pickle for an earthy, authentic touch.

Ingredients (13)

Spinach (Palak)

Chickpeas

Rice

Onion

Tomato

Ginger-Garlic Paste

Green Chili

Coriander Powder

Cumin Powder

Garam Masala

Salt

Oil

Pickle

ADDITIONAL INFORMATION

Serve hot in kullhad for best flavor; garnish with onions and pickle.

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Menu Detail

Palak Cholley Chawal Served In Kullhad

DESCRIPTION

Ingredients (13)

ADDITIONAL INFORMATION

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Make a Reservation

+91 8963 000 111 | +91 9784 374 752

Book for an event