Menu Detail

Dilli 6 Ka Mattra Patila With Kulcha/Khasta Kachori

Boiled matra with tomato and mild spices, served with soft kulcha or crispy kachori.

Soak and boil white peas until tender.
Prepare tempering with onion, tomato, green chili, and spices.
Mix boiled matra with tempering; simmer for flavor infusion.
Serve hot with choice of kulcha or khasta kachori.

DESCRIPTION

A classic Old Delhi delicacy—white peas (matra) slow-cooked with tomatoes and mild Indian spices, served piping hot with your choice of fluffy kulcha or golden khasta kachori.

Ingredients (11)

White Peas (Matra)

Tomato

Onion

Green Chili

Coriander Leaves

Cumin Powder

Garam Masala

Salt

Oil

Kulcha (Flour-based)

Khasta Kachori

ADDITIONAL INFORMATION

Choice of kulcha or khasta kachori; best served hot.

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Menu Detail

Dilli 6 Ka Mattra Patila With Kulcha/Khasta Kachori

DESCRIPTION

Ingredients (11)

ADDITIONAL INFORMATION

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Make a Reservation

+91 8963 000 111 | +91 9784 374 752

Book for an event