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Muradabadi Dal Namkeen Mathi

Cooked moong dal topped with broiled cumin and red chili, served with mathi.

Cook moong dal with salt until soft but not mushy.
Heat oil, add cumin seeds and red chili powder; pour tempering over dal.
Serve hot dal in a bowl with crispy mathi on the side.

DESCRIPTION

A famous Moradabad street specialty—warm moong dal seasoned with aromatic broiled cumin and red chili, paired with crispy mathi for the perfect combination of soft and crunchy textures.

Ingredients (6)

Moong Dal

Mathi (Flour-based Crispbread)

Cumin Seeds

Red Chili Powder

Salt

Oil

ADDITIONAL INFORMATION

Serve hot; garnish with fresh coriander and a squeeze of lemon if desired.

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Menu Detail

Muradabadi Dal Namkeen Mathi

DESCRIPTION

Ingredients (6)

ADDITIONAL INFORMATION

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Make a Reservation

+91 8963 000 111 | +91 9784 374 752

Book for an event