Menu Detail

Ram Laddo/Moong Dal Ladoo/ Mirchi Vada

Fried moong dal dumplings or mirchi pakora served with mooli lachha and mint chutney.

Soak moong dal for 3–4 hours; grind to a coarse batter.
Add chopped green chili, ginger, coriander, salt to batter; mix well.
For mirchi vada: slit green chilies and stuff with spiced potato or dal mix.
Deep fry dal batter portions or mirchi vada until golden and crisp.
Top with grated radish and serve hot with mint chutney.

DESCRIPTION

A popular Delhi street snack featuring crispy fried moong dal dumplings (Ram Laddoo) or spicy mirchi vada, topped with fresh grated radish (mooli lachha) and served with tangy traditional mint chutney.

Ingredients (12)

Moong Dal

Green Chili

Coriander Leaves

Ginger

Salt

Oil

Long Green Chilies (for Mirchi Vada)

Radish (Grated)

Mint Leaves

Tamarind Pulp

Cumin Powder

Black Salt

ADDITIONAL INFORMATION

Best served hot with freshly grated mooli and chutney.

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Menu Detail

Ram Laddo/Moong Dal Ladoo/ Mirchi Vada

DESCRIPTION

Ingredients (12)

ADDITIONAL INFORMATION

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Make a Reservation

+91 8963 000 111 | +91 9784 374 752

Book for an event