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    Oriental Chaat

Oriental Chaat

Crispy noodles, corn, puffed rice, and potatoes in tangy sauce with chili.

  • Fry noodles until crispy and golden.
  • Boil sweet corn and dice boiled potatoes.
  • In a mixing bowl, combine crispy noodles, corn, puffed rice, and potatoes.
  • Toss with tangy sauce, chili, and spices before serving immediately.

DESCRIPTION

An Indo-Oriental street-style fusion chaat made with crispy fried noodles, sweet corn, puffed rice, and diced potatoes, all tossed in a tangy, spicy sauce with a hint of chili.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

A perfect blend of Indian chaat and Asian flavors with a crispy-spicy kick.

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Our culinary adventure began with local events
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  • Block No. 3, M-310, Aasiana Dwarka, Pal Gaon, Link Road, Sangariya Fatak, Jodhpur (Raj.) 342013.
  • Call us: +91 8963 000 111 | +91 9784 374 752

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