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Matar Kulcha Quesadilla

Boiled mattra, tomato, and chutney wrapped in kulcha, quesadilla style.

Boil mattra (white peas) until soft and mix with spices, tomato, and chutney.
Place the mixture inside kulcha bread.
Fold the kulcha in half to form a quesadilla shape.
Grill on a hot tawa until crispy on both sides.
Serve hot with extra chutney.

DESCRIPTION

A fusion twist where soft kulcha is filled with boiled mattra (white peas), fresh tomato, and tangy chutney, folded and grilled quesadilla-style for a crispy, flavorful bite.

Ingredients (12)

Sooji (Semolina)

Atta (Whole Wheat Flour)

Mint

Tamarind

Spices

Black Salt

Chickpeas

Mint Leaves

Tamarind Pulp

Cumin Powder

Black Salt

Green Chili

ADDITIONAL INFORMATION

A creative Indian-Mexican fusion snack.

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Menu Detail

Matar Kulcha Quesadilla

DESCRIPTION

Ingredients (12)

ADDITIONAL INFORMATION

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Make a Reservation

+91 8963 000 111 | +91 9784 374 752

Book for an event