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    Lotus Bhel

Lotus Bhel

Batter fried lotus stem mixed with chopped onion, tomato, coconut, and puffed rice.

  • Slice lotus stem and coat with spiced batter.
  • Deep-fry lotus stem until crispy and golden.
  • Finely chop onion, tomato, and coconut.
  • In a large bowl, mix fried lotus stem with onion, tomato, coconut, and puffed rice.
  • Season with spices and toss well before serving immediately.

DESCRIPTION

A crispy and unique twist to traditional bhel, made with batter-fried lotus stem slices tossed with finely chopped onion, tomato, coconut, and puffed rice, seasoned with special spices.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

A fusion street snack combining crunch, freshness, and a burst of flavors.

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Our culinary adventure began with local events
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  • Block No. 3, M-310, Aasiana Dwarka, Pal Gaon, Link Road, Sangariya Fatak, Jodhpur (Raj.) 342013.
  • Call us: +91 8963 000 111 | +91 9784 374 752

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