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    Kachori With Aloo Tarkari Sanjay Dariba Kalan Chandni Chowk

Kachori With Aloo Tarkari Sanjay Dariba Kalan Chandni Chowk

Crispy kachori with triple filling, served with kadhi and aloo bhaji.

  • Prepare three types of spiced fillings for the kachoris.
  • Knead dough and roll out small discs.
  • Stuff with fillings and seal properly.
  • Deep fry until golden and crisp.
  • Serve hot with kadhi and aloo bhaji.

DESCRIPTION

A Chandni Chowk classic from Sanjay at Dariba Kalan — golden, crispy kachoris stuffed with three different fillings, paired with tangy kadhi and spiced aloo bhaji for an authentic Old Delhi flavor experience.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Traditional Old Delhi-style kachori platter served with kadhi and aloo bhaji.

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