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    Jaipuri Zero Mattar Ki Chaat

Jaipuri Zero Mattar Ki Chaat

A Jaipur specialty chaat made with zero-mattar and signature spices.

  • Boil zero-mattar beans until tender.
  • Mix with chutneys, spices, and fresh herbs.
  • Garnish with onion, tomato, and coriander.
  • Serve immediately for the best flavor.

DESCRIPTION

Specialty of Jaipur, this chaat features tender zero-mattar beans tossed with chutneys, masalas, and fresh herbs, delivering a royal street food experience.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Traditional Jaipur street-style zero-mattar chaat.

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