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    Fathe Chand Ki Kachori - Purani Dilli

Fathe Chand Ki Kachori - Purani Dilli

80-year-old iconic Purani Dilli-style tangy kachori.

  • Prepare spiced lentil filling as per traditional Purani Dilli recipe.
  • Knead atta dough for crispy kachoris.
  • Stuff dough with lentil filling and roll into discs.
  • Deep fry until golden brown and crisp.
  • Serve hot with tangy tamarind and mint chutneys.

DESCRIPTION

A legendary Purani Dilli delicacy prepared using an 80-year-old family recipe. The crispy, golden kachoris are filled with a spiced lentil mix and served with tangy chutneys, creating an unforgettable burst of flavors that’s both nostalgic and timeless.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Authentic old Delhi-style kachori served with tangy accompaniments.

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Our culinary adventure began with local events
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