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    Dilli Style Bedmi Poori With Aloo Bhaji

Dilli Style Bedmi Poori With Aloo Bhaji

Spicy bedmi poori served with aloo bhaji, raita, methi longi, and pickles.

  • Prepare spiced urad dal filling for the bedmi pooris.
  • Knead dough, roll out discs, and stuff with filling.
  • Deep fry until golden brown and crisp.
  • Cook aloo bhaji with spices until flavorful.
  • Serve with raita, methi longi, and mixed pickles.

DESCRIPTION

A traditional Delhi breakfast staple — fluffy, deep-fried bedmi pooris paired with spiced aloo bhaji, refreshing raita, tangy methi longi, and assorted mixed pickles. A hearty and flavorful start to the day.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Classic Delhi-style breakfast platter with accompaniments.

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Our culinary adventure began with local events
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