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    Diet Chaat

Diet Chaat

Exotic sautéed vegetables and sprouts tossed in tangy sauce and spices.

  • Blanch the sprouts and keep aside.
  • Heat a pan and sauté onions, bell peppers, and tomatoes until slightly tender.
  • Add the sprouts to the pan and toss with tangy sauce and spices.
  • Mix well and cook for 1–2 minutes to blend the flavors.
  • Serve hot, garnished with fresh coriander.

DESCRIPTION

A wholesome and nutritious chaat featuring four types of sprouts with sautéed bell peppers, onions, and tomatoes, perfectly blended with tangy sauce and a mix of aromatic spices.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Light, healthy, and full of flavor.

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