Matar samosa topped with Burmese curry, crispy spring onions, coriander, chili flakes, and lemon.
A unique fusion snack where crispy matar samosas are topped with rich Burmese-style curry, garnished with fresh spring onions, coriander leaves, a sprinkle of chili flakes, and a squeeze of lemon for a burst of flavor.
An Indo-Burmese delight blending the crunch of samosas with the comfort of Khow Suey curry.
Welcome to Chaat Masala
