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    Burmese Curry Kachori

Burmese Curry Kachori

Khasta kachori topped with khao suey, fried garlic, onions, coriander, chili flakes, and lemon.

  • Prepare khasta kachori by stuffing and deep-frying until golden brown.
  • Cook rich Burmese-style khao suey curry with spices and coconut milk.
  • Pour hot curry over the kachori.
  • Top with fried garlic, onions, coriander, and chili flakes.
  • Serve hot with a wedge of lemon.

DESCRIPTION

A crispy khasta kachori generously topped with rich Burmese khao suey curry, garnished with fried garlic, fresh onions, coriander, chili flakes, and a squeeze of lemon for a burst of flavor.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

An indulgent fusion of Indian street food and Burmese curry flavors.

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Our culinary adventure began with local events
in Jodhpur and quickly grew nationwide. Today, we bring our
signature flavors to food lovers across India.

  • Block No. 3, M-310, Aasiana Dwarka, Pal Gaon, Link Road, Sangariya Fatak, Jodhpur (Raj.) 342013.
  • Call us: +91 8963 000 111 | +91 9784 374 752

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