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    Marwari Dahi Vada

Marwari Dahi Vada

Moong dal vadas in tangy mustard-flavored yogurt.

  • Soak moong dal and grind into a smooth batter.
  • Deep fry batter into golden vadas.
  • Prepare mustard-flavored yogurt mixture.
  • Soak fried vadas in water, then transfer to yogurt mixture.
  • Serve chilled, garnished with coriander and spices.

DESCRIPTION

A Marwari delicacy made from moong dal vadas, soaked in tangy mustard-flavored yogurt, served chilled for a refreshing taste.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

A traditional Rajasthani treat with a tangy twist.

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