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    Kachori x Hummus Fusion

Kachori x Hummus Fusion

Chickpea-stuffed kachori served with hummus and spicy harissa.

  • Prepare chickpea filling with spices and stuff into dough.
  • Deep-fry kachoris until golden and crisp.
  • Plate with a generous portion of creamy hummus.
  • Top with spicy harissa sauce for a fusion kick.
  • Garnish with herbs and serve immediately.

DESCRIPTION

A fusion delight combining Indian-style crispy chickpea kachoris with smooth, creamy hummus and fiery harissa sauce for a perfect Indo-Middle Eastern pairing.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

A perfect balance of crispy, creamy, and spicy flavors.

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