Menu Detail

Dilli Ki Mini Raj Kachori

Mini raj kachori with ghee-roasted makhana in a curd base, chutneys and spice mix.

Roast makhana lightly in ghee until crisp; cool.
Whisk yogurt with a little sugar and black salt until smooth.
Crack mini kachori shell gently and add roasted makhana and optional potato/chickpeas.
Top with sweet yogurt, drizzle tamarind and mint chutneys.
Finish with sev, pomegranate, cumin, chaat masala, red chili powder; serve immediately.

DESCRIPTION

Crisp mini kachori shells filled with ghee-roasted makhana, layered with sweetened curd, tangy tamarind and fresh mint chutneys, and finished with classic chaat spice powders, sev and pomegranate.

Ingredients (14)

Kachori Shell (Semolina/Flour)

Makhana (Fox Nuts)

Ghee

Yogurt (Sweetened)

Tamarind Chutney

Mint-Coriander Chutney

Boiled Potatoes (optional)

Boiled Chickpeas (optional)

Sev

Pomegranate

Cumin Powder

Chaat Masala

Black Salt

Red Chili Powder

ADDITIONAL INFORMATION

Serve chilled for best texture; spice and sweetness adjustable.

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Menu Detail

Dilli Ki Mini Raj Kachori

DESCRIPTION

Ingredients (14)

ADDITIONAL INFORMATION

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Make a Reservation

+91 8963 000 111 | +91 9784 374 752

Book for an event