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    Cheesy Jalapeño Kachori

Cheesy Jalapeño Kachori

Cheese and jalapeño stuffed kachori served with tangy tomato salsa.

  • Prepare cheese and jalapeño filling.
  • Stuff filling into dough and shape into kachoris.
  • Deep-fry until golden brown and crispy.
  • Prepare fresh tomato salsa.
  • Serve hot kachoris with salsa on the side.

DESCRIPTION

A fusion twist on the classic kachori — filled with gooey cheese and spicy jalapeños, deep-fried to perfection, and paired with fresh tomato salsa for a zesty bite.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Crispy outside, cheesy-spicy inside, served with fresh salsa.

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