Dal Moth Kachori From Delhi-6

• Soak moth dal for 4–5 hours; drain completely.
• Prepare dough with atta, sooji, salt, and water; rest for 20 minutes.
• Cook moth dal with spices until dry; cool completely.
• Stuff dough balls with moth dal mix; roll gently.
• Deep fry kachoris until golden brown; serve with tamarind chutney.