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    Vada Pao

Vada Pao

Famous Mumbai snack of spiced potato dumpling in a soft bun.

  • Prepare spicy mashed potato mixture for the vada.
  • Coat the potato balls in gram flour batter and deep fry until golden.
  • Slice pav and spread green chutney and dry garlic chutney.
  • Place the vada inside the pav and serve with fried green chili.

DESCRIPTION

A popular Mumbai street food — deep-fried spiced potato dumpling (batata vada) placed inside a soft pav (bun), served with spicy chutneys and fried green chili.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Served with dry garlic chutney, green chutney, and fried green chili.

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