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    Soya Kimma Pao

Soya Kimma Pao

Soya keema served with masala buttered pao and ginger coriander salsa.

  • Prepare minced soya with spices until cooked through.
  • Toast pao buns with masala butter.
  • Serve soya keema with buns.
  • Top with ginger coriander salsa before serving.

DESCRIPTION

A delicious street-style treat featuring minced soya cooked with Indian spices, paired with masala buttered pao, and fresh ginger-coriander salsa for a refreshing kick.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Best enjoyed hot with extra salsa on the side.

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Our culinary adventure began with local events
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  • Block No. 3, M-310, Aasiana Dwarka, Pal Gaon, Link Road, Sangariya Fatak, Jodhpur (Raj.) 342013.
  • Call us: +91 8963 000 111 | +91 9784 374 752

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