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    Moonglet

Moonglet

Fluffy moong dal pancake topped with vegetables, served with green chutney.

  • Soak moong dal for 3–4 hours; grind to a smooth batter.
  • Whip batter until light and airy; season with salt and pepper.
  • Pour batter into a greased pan; top with chopped vegetables.
  • Cook on low flame until golden on both sides.
  • Serve hot with green chutney.

DESCRIPTION

A protein-rich street snack made with moong dal batter, whipped for fluffiness, cooked like a pancake, topped with finely chopped vegetables, and served hot with tangy green chutney.

Ingredients (9)

Moong Dal
Onion
Tomato
Capsicum
Green Chili
Coriander Leaves
Salt
Black Pepper
Oil

ADDITIONAL INFORMATION

Serve immediately for best texture; can be made without chili for milder taste.

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