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    Misal Pav

Misal Pav

Spicy sprout curry served with pav, farsan, and fresh toppings.

  • Cook sprout curry with spices and tamarind pulp.
  • Top the curry with farsan, onions, coriander, and lemon juice.
  • Lightly butter and toast pav.
  • Serve the misal hot with pav on the side.

DESCRIPTION

A traditional Maharashtrian breakfast dish — spicy sprout curry (misal) topped with farsan, onions, coriander, and lemon juice, served with buttered pav.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Served with lemon wedge, chopped onions, and buttered pav.

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Our culinary adventure began with local events
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  • Call us: +91 8963 000 111 | +91 9784 374 752

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