Purani Dilli Ka Chilla (Moongdal)

• Soak moong dal for 3–4 hours; grind to a smooth batter.
• Prepare stuffing with crumbled paneer, onion, green chili, coriander, and spices.
• Heat a pan, pour batter to form a pancake, and cook until one side is set.
• Place paneer stuffing in center, fold chilla, and cook both sides until golden.
• Serve hot with fresh mint chutney.