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    Multigrain Chilla

Multigrain Chilla

Crispy whole wheat, maize, and lentil batter stuffed with cottage cheese.

  • Prepare batter using whole wheat, maize flour, and ground lentils.
  • Spread batter on a hot tawa and cook until slightly crisp.
  • Add spiced cottage cheese filling and fold.
  • Serve hot with mint and tamarind chutneys.

DESCRIPTION

A healthy fusion dish made from a batter of whole wheat, maize flour, and ground lentils, pan-fried to crisp perfection. Stuffed with spiced cottage cheese and served with fresh mint and tamarind chutneys.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

High-protein and fiber-rich, perfect for a wholesome snack.

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