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    Desi Matra In Soft Taco Shell With Tomato Salsa

Desi Matra In Soft Taco Shell With Tomato Salsa

Indian-spiced chickpea wraps with corn tortillas and cucumber salsa.

  • Cook chickpeas with Indian spices.
  • Prepare fresh cucumber and tomato salsa.
  • Warm soft corn tortilla shells.
  • Fill tortillas with chickpeas and top with salsa.
  • Serve immediately while warm.

DESCRIPTION

Soft corn tortilla shells stuffed with spiced chickpeas (Desi Matra), fresh cucumber salsa, and tangy tomato salsa, blending Indian flavors with a Mexican street food twist.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Fusion tacos combining Indian-spiced matra with fresh salsa in corn tortillas.

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