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    Tawa Aloo Chaat

Tawa Aloo Chaat

Fried potato patties topped with curd, chutneys, and special chaat masala.

  • Boil potatoes, mash, and shape into patties.
  • Shallow-fry patties on a tawa until golden brown.
  • Place patties on a serving plate; top with chilled curd.
  • Drizzle tamarind and mint chutneys generously.
  • Sprinkle chaat masala, cumin powder, and red chili powder; serve hot.

DESCRIPTION

A flavorful Delhi street-style snack — golden-fried potato patties served on a hot tawa, topped with chilled curd, tangy tamarind chutney, spicy mint chutney, and a sprinkle of special chaat masala.

Ingredients (9)

Potato
Curd
Tamarind Chutney
Mint-Coriander Chutney
Cumin Powder
Chaat Masala
Black Salt
Red Chili Powder
Oil

ADDITIONAL INFORMATION

Serve immediately to retain crispiness of potato patties.

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