Mixed farsan with sev, masala peanuts, chana, onions, and tomatoes.
A crunchy and tangy Gujarati-style chaat prepared by mixing assorted farsan like aloo bhujia, gatiya, ratlami sev, and masala peanuts with masala chana, onions, tomatoes, spices, and a dash of lemon juice.
Mix just before serving to maintain crunchiness.
Welcome to Chaat Masala
