Bhuni Shakargandi & Tawa Aloo Ki Chaat

• Boil sweet potatoes until tender; peel and cut into chunks.
• Boil regular potatoes, slice, and tawa-fry until golden and crisp.
• Arrange shakargandi and aloo on a plate; drizzle tamarind chutney.
• Sprinkle chaat masala, cumin powder, and black salt.
• Garnish with fresh coriander and serve warm.