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    Mumbai Dahi Vada

Mumbai Dahi Vada

Soft moong dal vadas served in creamy dahi with chutneys.

  • Soak moong dal, grind to batter, and fry into vadas.
  • Soak vadas in hing-flavored water until soft.
  • Place vadas in a plate and top with creamy curd.
  • Add saunth and green chutneys, sprinkle spices, and serve.

DESCRIPTION

Delicious moong dal vadas soaked in hing-flavored water, served with fresh creamy curd, saunth chutney, and green chutney, topped with spices.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Served chilled with garnish of spices and chutneys.

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Our culinary adventure began with local events
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