Menu Detail

Palak Pata Aloo Kachalu Chaat

Crispy spinach leaves and potatoes topped with kachalu, chana, chutneys, and dahi pakori.

Coat spinach leaves and potato slices in light seasoned batter.
Deep fry until golden and crispy; drain excess oil.
Boil kachalu and chana; season with tamarind chutney and spices.
Arrange fried spinach and potato slices on plate; top with seasoned kachalu and chana.
Add chutney aloo, dahi pakoris, and garnish with extra chutneys and spices.

DESCRIPTION

A flavorful Delhi-style chaat made with deep-fried spinach leaves and potato slices, topped with tangy imli kachalu, boiled chana, chutney-coated potatoes, and soft dahi pakoris, finished with aromatic spices.

Ingredients (11)

Spinach Leaves (Palak)

Potato

Kachalu (Taro Root)

Boiled Chana

Dahi Pakori

Tamarind Chutney

Mint Chutney

Cumin Powder

Black Salt

Chaat Masala

Oil

ADDITIONAL INFORMATION

Best served fresh to keep the spinach leaves crispy.

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Menu Detail

Palak Pata Aloo Kachalu Chaat

DESCRIPTION

Ingredients (11)

ADDITIONAL INFORMATION

Related Products

Tawa Aloo Chaat

Bhuni Shakargandi & Tawa Aloo Ki Chaat

Farsan Ki Chaat

Mumbai Dahi Vada

Make a Reservation

+91 8963 000 111 | +91 9784 374 752

Book for an event