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    Tamatar Ki Chaat

Tamatar Ki Chaat

Tawa-cooked tomato-paneer paste topped with tangy-sweet mewa gravy.

  • Cook chopped tomatoes on a tawa until soft and pulpy.
  • Add crumbled paneer and cook into a smooth paste.
  • Prepare tangy-sweet mewa gravy separately.
  • Top the tomato-paneer paste with the mewa gravy.
  • Garnish with fresh coriander and serve hot.

DESCRIPTION

A Banaras specialty made with slow-cooked tomato and paneer paste on a tawa, generously topped with a rich tangy-sweet mewa (dry fruit) gravy, offering a perfect blend of sweet, tangy, and savory flavors.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Rich, tangy, and sweet Banarasi-style chaat.

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Our culinary adventure began with local events
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