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    Sabudane Ki Khichdi

Sabudane Ki Khichdi

Indore's flavorful Sabudana Khichdi is a must-try!

  • Soak sabudana until soft and drain excess water.
  • Heat ghee and add cumin seeds.
  • Add chopped green chilies and peanuts, sauté well.
  • Mix in soaked sabudana and cook on low heat.
  • Garnish with fresh coriander and serve hot.

DESCRIPTION

A traditional Indore delicacy made from soaked sabudana (tapioca pearls) tossed with peanuts, mild spices, and fresh herbs, offering a perfect blend of taste and texture.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Popular Indore street snack, light and full of flavor.

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Our culinary adventure began with local events
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  • Block No. 3, M-310, Aasiana Dwarka, Pal Gaon, Link Road, Sangariya Fatak, Jodhpur (Raj.) 342013.
  • Call us: +91 8963 000 111 | +91 9784 374 752

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