Menu Detail

Palak Patte Ki Chaat

Crispy palak in curd with potatoes, chickpeas, saunth, and masala.

Dip spinach leaves in seasoned gram flour batter.
Deep fry until golden and crispy.
Arrange fried spinach leaves on a plate.
Top with curd, boiled potatoes, chickpeas, and saunth chutney.
Sprinkle chaat masala and serve immediately.

DESCRIPTION

Fresh spinach leaves coated in a light batter, deep-fried to perfection, served with chilled curd, boiled potatoes, chickpeas, tangy saunth chutney, and a sprinkle of chaat masala.

Ingredients (12)

Sooji (Semolina)

Atta (Whole Wheat Flour)

Mint

Tamarind

Spices

Black Salt

Chickpeas

Mint Leaves

Tamarind Pulp

Cumin Powder

Black Salt

Green Chili

ADDITIONAL INFORMATION

Crispy, tangy, and refreshing street-style chaat.

Welcome to Chaat Masala

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Menu Detail

Palak Patte Ki Chaat

DESCRIPTION

Ingredients (12)

ADDITIONAL INFORMATION

Related Products

Palak Pata Aloo Kachalu Chaat

Tawa Aloo Chaat

Bhuni Shakargandi & Tawa Aloo Ki Chaat

Farsan Ki Chaat

Make a Reservation

+91 8963 000 111 | +91 9784 374 752

Book for an event