Nand Ke Cholley Bhature

• Soak chickpeas overnight and pressure cook until tender.
• Prepare spice mix with onions, tomatoes, ginger, garlic, and powdered spices.
• Add cooked chickpeas to the masala and simmer for full flavor.
• Prepare dough for bhature using refined flour, semolina, yogurt, and baking powder.
• Roll and deep fry bhature until puffed and golden brown.
• Serve hot chickpeas with fresh bhature, onion rings, and pickle.