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    Millet Aloo Tikki

Millet Aloo Tikki

Millet & potato ghee-bound patties with mint-coriander chutney.

  • Boil and mash potatoes; cook millet until soft.
  • Mix millet and potatoes with spices and ghee.
  • Shape mixture into patties.
  • Shallow fry in ghee until golden brown.
  • Serve hot with mint-coriander chutney.

DESCRIPTION

A wholesome and crispy snack made from millet and potatoes, bound with aromatic ghee, and served alongside refreshing mint-coriander chutney. A perfect blend of health and taste.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

A nutritious twist to the traditional aloo tikki using millet for added health benefits.

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