Lotan Ke Cholley

• Soak chickpeas overnight and cook until soft.
• Prepare a tangy-spicy gravy with onions, tomatoes, ginger, garlic, and tamarind pulp.
• Add chickpeas to the gravy and simmer for deep flavor infusion.
• Garnish with mint leaves, chopped onions, and a sprinkle of chaat masala.
• Serve hot with kulcha, bread, or poori.