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    Lebanese Chaat

Lebanese Chaat

Tangy hummus served with sweet curd, baked papadi, and farsan.

  • Prepare tangy hummus and keep aside.
  • Arrange baked papadi on the serving plate.
  • Top with hummus, sweet curd, and farsan.
  • Garnish with mint leaves and a sprinkle of spices.
  • Serve immediately for best texture.

DESCRIPTION

A unique fusion chaat combining creamy tangy hummus with the sweetness of curd, crisp baked papadi, and a generous sprinkle of farsan for crunch, bringing Middle Eastern flavors to Indian street food.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

A Middle Eastern twist on traditional chaat.

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