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    Lake Dum Aloo

Lake Dum Aloo

Spicy black baby potatoes, Calcutta street style.

  • Boil baby potatoes until tender.
  • Peel and lightly fry potatoes for texture.
  • Prepare a spice mix with tamarind, cumin, chili, and black salt.
  • Toss potatoes in spice mix and cook until coated.
  • Serve hot with fresh coriander garnish.

DESCRIPTION

A Kolkata classic — baby potatoes slow-cooked with aromatic spices, giving them a rich, spicy black coating. Inspired by the flavors of Lake Market street food, this dish packs both heat and depth of flavor.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Street-style spicy dum aloo with authentic Kolkata flavors.

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