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    Kanji Vada

Kanji Vada

Moong dal vadas immersed in tangy mustard-flavored liquid.

  • Soak moong dal for a few hours and grind into a smooth batter.
  • Fry small vadas until golden brown and set aside.
  • Prepare kanji water by mixing mustard powder, spices, and water; let it ferment for a few hours.
  • Immerse fried vadas in kanji water and serve chilled.

DESCRIPTION

A refreshing and traditional Rajasthani delicacy made with moong dal vadas soaked in a tangy, spiced mustard water known as kanji, served chilled.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Best served chilled; perfect for summer refreshment.

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