Kachori Bhaaji Bowl

• Prepare stuffing for pyaaz ki kachori with onions, spices, and gram flour.
• Roll dough, fill with stuffing, and deep fry until golden brown.
• Cook aloo ki bhaaji with turmeric, cumin, green chilies, and spices.
• Place hot kachori in a bowl alongside aloo ki bhaaji.
• Serve with mint and tamarind chutneys.