Kaala Chana Hummus Chaat

• Boil kaala chana until tender; toss with chaat masala, cumin, and black salt.
• Prepare roasted-garlic hummus (blend chickpeas with tahini, lemon, roasted garlic).
• Fry okra into kurkuri bhindi until crisp; drain.
• Spread hummus on plate; top with spiced chana, olives, sundried tomato, and chutneys.
• Warm soft kulcha and serve alongside; garnish with kurkuri bhindi.