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    Jhal Muri

Jhal Muri

Spiced puffed rice tossed with veggies and finished with raw mustard oil.

  • Prepare chopped onions, tomatoes, and green chilies.
  • Mix puffed rice with chopped vegetables.
  • Add spices and tangy chutneys.
  • Finish with raw mustard oil and toss well.
  • Serve immediately for best crunch.

DESCRIPTION

A popular Bengali street snack made with puffed rice, chopped onions, tomatoes, green chilies, and spices, tossed with tangy chutneys and finished with raw mustard oil for a distinctive flavor.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Served fresh with a tangy kick.

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Our culinary adventure began with local events
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  • Block No. 3, M-310, Aasiana Dwarka, Pal Gaon, Link Road, Sangariya Fatak, Jodhpur (Raj.) 342013.
  • Call us: +91 8963 000 111 | +91 9784 374 752

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