Menu Detail

Haridwar Ki Dahi Gujia, Papra Ki Chaat

Dahi Gujia topped with saunth, chutneys, and adrakka laccha for a burst of flavor.

Soak the gujia in water to soften.
Squeeze out excess water and arrange on a plate.
Pour sweetened curd over the gujia.
Top with saunth chutney, mint chutney, and spices.
Garnish with adrakka laccha and serve chilled.

DESCRIPTION

A traditional Haridwar delicacy where soft lentil dumplings (gujia) are soaked in sweetened curd, topped with saunth and mint chutneys, and finished with a tangy ginger julienne garnish for an irresistible taste.

Ingredients (12)

Sooji (Semolina)

Atta (Whole Wheat Flour)

Mint

Tamarind

Spices

Black Salt

Chickpeas

Mint Leaves

Tamarind Pulp

Cumin Powder

Black Salt

Green Chili

ADDITIONAL INFORMATION

A cooling and tangy festive special.

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Menu Detail

Haridwar Ki Dahi Gujia, Papra Ki Chaat

DESCRIPTION

Ingredients (12)

ADDITIONAL INFORMATION

Related Products

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Make a Reservation

+91 8963 000 111 | +91 9784 374 752

Book for an event