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    Ghugni Chaat

Ghugni Chaat

White peas chaat with onion, tomato, and tangy imli chutney.

  • Soak white peas overnight.
  • Cook peas with spices until soft.
  • Top with chopped onion, tomato, and green chili.
  • Drizzle with tangy tamarind chutney.
  • Serve hot with optional lemon wedge.

DESCRIPTION

A popular Bengali street snack made with slow-cooked white peas in aromatic spices, garnished with fresh onions, tomatoes, green chilies, and drizzled with tangy tamarind chutney for a burst of flavors.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Served with lemon wedge and extra chutney on the side.

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