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    Fruit Kulia

Fruit Kulia

Hollowed fruits filled with spicy, tangy stuffing.

  • Select fresh seasonal fruits like watermelon, orange, and pineapple.
  • Cut fruits into thick slices and scoop out the center to make a hollow.
  • Prepare stuffing with boiled chickpeas, spices, chutneys, and lemon juice.
  • Fill the hollowed fruits with the prepared stuffing.
  • Garnish with coriander and serve immediately.

DESCRIPTION

A popular North Delhi street delicacy made with fresh seasonal fruits hollowed out and stuffed with a zesty mix of spices, herbs, and tangy chutneys for a refreshing yet flavorful snack.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Refreshing and tangy fruit-based chaat.

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Our culinary adventure began with local events
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