Menu Detail

Club Kachori

Urad dal-stuffed pooris with kaddu-aloo sabzi.

Prepare urad dal stuffing with spices and herbs.
Knead wheat flour dough for pooris.
Stuff dough balls with urad dal mix and roll into pooris.
Deep fry pooris until puffed and golden.
Serve with hot kaddu-aloo sabzi.

DESCRIPTION

A traditional Bengali breakfast favorite — fluffy, deep-fried pooris stuffed with a spiced urad dal filling, served with tangy and mildly sweet kaddu-aloo curry for the perfect start to the day.

Ingredients (12)

Sooji (Semolina)

Atta (Whole Wheat Flour)

Mint

Tamarind

Spices

Black Salt

Chickpeas

Mint Leaves

Tamarind Pulp

Cumin Powder

Black Salt

Green Chili

ADDITIONAL INFORMATION

Served hot with fresh kaddu-aloo sabzi.

Welcome to Chaat Masala

Make a Reservation

Contact us anytime our services are available 24/7
for all your inquiries, and booking.

+91 8963 000 111 | +91 9784 374 752

Book for an event

Your name

Phone number

Start Date

End Date

Number of Guests

City

Your email

Event Type

Venue

Protected by reCAPTCHA. See Privacy Policy & Terms of Service.

Loading

Menu Detail

Club Kachori

DESCRIPTION

Ingredients (12)

ADDITIONAL INFORMATION

Related Products

Palak Pata Aloo Kachalu Chaat

Tawa Aloo Chaat

Bhuni Shakargandi & Tawa Aloo Ki Chaat

Farsan Ki Chaat

Make a Reservation

+91 8963 000 111 | +91 9784 374 752

Book for an event