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    Churmur Chaat

Churmur Chaat

Aloo, kala chana, imly ka khatta, masala, and crushed puchka papri.

  • Boil potatoes and kala chana.
  • Prepare imly ka khatta with spices.
  • Crush puchka papri.
  • Mix all ingredients with masala.
  • Serve immediately for best taste.

DESCRIPTION

A Kolkata street-food style chaat made by mixing boiled potatoes, kala chana, tangy tamarind water, special masalas, and crushed puchka papri for a burst of spicy, tangy, and crunchy flavors in every bite.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Served fresh and tangy.

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Our culinary adventure began with local events
in Jodhpur and quickly grew nationwide. Today, we bring our
signature flavors to food lovers across India.

  • Block No. 3, M-310, Aasiana Dwarka, Pal Gaon, Link Road, Sangariya Fatak, Jodhpur (Raj.) 342013.
  • Call us: +91 8963 000 111 | +91 9784 374 752

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