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    Churaa Mattar Ki Chaat

Churaa Mattar Ki Chaat

Green peas tossed with rare Indian spices.

  • Boil green peas until tender.
  • Heat ghee or oil in a pan and add rare Indian spices.
  • Toss boiled peas into the spice mixture.
  • Mix well until the peas are coated with the spices.
  • Serve hot or warm for the best taste.

DESCRIPTION

A delightful chaat made with tender green peas sautéed and tossed in a blend of rare and aromatic Indian spices, creating a savory and flavorful street food experience.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Light, flavorful, and aromatic chaat.

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Our culinary adventure began with local events
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